Luxury Travel & Experiences Through My Lens
Smoothies are an integral part of my morning routine; it’s like a crockpot meal. I just throw all of my daily essentials into my Vitamix and voila! They are a healthy, quick, and filling breakfast on the go that I could change at a moment’s notice. If I don’t have a fruit (or vegetable) […] Read more…
Yesterday, I had the pleasure of spending my afternoon learning about a great non-profit organization pop.earth, while being presented with a demo from Top Chef Season 5 Winner and owner of The Little Beet Chef Franklin Becker and Chef Emily Wilson from the online menu-planning program, Cooking Planit! The focus of this event was to […] Read more…
Saturday morning, I decided to make brunch for my sister and a close friend of hers being that her birthday passed. I really wanted to make chicken and waffles. Basically, I made it all about me being that I am 8 months pregnant. If I cook, I have to be able to enjoy it as […] Read more…
I feel like I haven’t posted a Foodie Friday recipe in forever. No, I am not starving my family. I still cook, just not as much as I used to. The last grand thing I made was a beef brisket for Christmas. Otherwise, it has been spaghetti with meat sauce, pizza, turkey burgers, chili; nothing […] Read more…
Not too long ago, I posted a story and recipe for our dad’s famous Banana Pudding. His Southern Banana Pudding was one of the best things my dad was able to cook. Well, that and chitterlings, but I don’t eat that. We’ve all watched him make banana pudding, and at times have even helped him. […] Read more…