I decided to make brunch for my sister and a close friend of hers being that
her birthday passed. I really wanted to make chicken and waffles. Basically, I
made it all about me being that I am 8 months pregnant. If I cook, I have to be
able to enjoy it as well.
twist on a waffle from time to time. Every
brunch spot serves Chicken and waffles and it’s usually your basic waffle.
out a recipe that’s been brewing in my head for sometime: Honey Cornmeal
waffles with Jalapenos. The corn meal would provide crunch, Jalapenos would
pack the heat and the honey would give it that touch of sweetness.
chicken? No thanks! Crispy, juicy and well seasoned. Stay tuned for that recipe
on my blog.
In a medium-sized mixing
bowl, whisk together the buttermilk, eggs, melted butter, creamed corn and
quickly and gently combine the wet and dry ingredients stirring in the diced
with butter. Drop the batter by 1/3-cupfuls onto a hot waffle iron, and bake
until the waffle iron stops steaming. Yield: about ten 8-inch round waffles.
I sauté my Jalapenos in a little butter to release the oils and add it to my
mix from time to time. It’s awesome!
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