Foodie fridays

Foodie Friday: PINES Mighty Greens Superfood Blend Review

My husband and I use our Vitamix to make green smoothies using a combination of fresh kale and/or spinach mixed with various fruits like bananas, raspberries and blueberries.  When I was asked to receive the PINES Mighty Greens Superfood Blend for review, I accepted.  The thought of having a all of the nutrients of the […] Read more…

Foodie Friday: Red Gold Redpack Tomatoes Celebrates Carnevale with festival-inspired recipes {Giveaway}

Redpack tomato products are a staple in our home.  I recently used their tomato sauce and paste to create chili, and prior to that, turkey lasagna. This week, I’m sharing with you recipes from Redpack’s version of Carnevale, a traditional winter festival held for centuries in Italy with parties and great food. A photo posted by […] Read more…

Foodie Friday: Three Bean and Corn Chili Recipe

The East Coast has been getting smacked with harsh cold weather and snow.  Have you seen Boston?  I feel bad for everyone there, and they’re about to get more snow over the weekend.  Due to this cold weather, I’ve been creating hearty, warming meals like this chili I made the other day.  It was delicious.  […] Read more…

Foodie Friday: Jamaican Brown Stewed Liver Recipe

Finished Jamaican Brown Stewed Liver with Floaters Both of my parents are from South Carolina.  We grew up eating beef liver with gravy and onions over grits.  I can eat it for breakfast, lunch, and dinner! It’s so good! Anyway, you’re probably wondering, “How is this girl going to teach me how to cook Jamaican […] Read more…

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