I’ve made these once before on a whim after work. I made them because a local restaurant, Soco
had them on their menu. Before I went
there and paid money for something that may not taste well, I decided to try it
myself. While other recipes called for using
cake batter or no yeast, I ended up doing my own “thang”. I find when you make something your own, it comes out better. So, if you do end up making this, tweak it to your liking & let me know how it turns out. Last time the waffles came out well,
so I decided to make them again for breakfast this Sunday morning. I also ended up making some Maple Cream
Cheese Butter, too!
had them on their menu. Before I went
there and paid money for something that may not taste well, I decided to try it
myself. While other recipes called for using
cake batter or no yeast, I ended up doing my own “thang”. I find when you make something your own, it comes out better. So, if you do end up making this, tweak it to your liking & let me know how it turns out. Last time the waffles came out well,
so I decided to make them again for breakfast this Sunday morning. I also ended up making some Maple Cream
Cheese Butter, too!
I bet my husband didn’t know he was marrying a pseudo
gourmet chef! .:LOL:.
gourmet chef! .:LOL:.
Whole Wheat Red
Velvet Waffle Recipe
Velvet Waffle Recipe
Ingredients
*Feed the yeast according to instructions prior to prepping
the batter. For a less yeasty flavor you can add more baking powder and let the
batter set for less time.
the batter. For a less yeasty flavor you can add more baking powder and let the
batter set for less time.
1 Cup King Arthur whole wheat flour
2 Tablespoons unsweetened Hershey’s Unsweetened Cocoa Powder
1 Teaspoon Baking Powder (2 if you don’t want to use yeast)
½ Teaspooon salt
1 Tablespoon brown sugar
1 Teaspoon pure vanilla
5 tablespoons melted butter (sub coconut oil if you want)
1 pack of yeast (Real Belgian waffles use yeast)
2 Large Eggs Beaten
1 ½ Cup buttermilk
1 Tablespoon Red Food Coloring (tablespoons if you want the
red to be more rich)
red to be more rich)
1 Teaspoon Cider or White Balsamic Vinegar
 |
| Dry ingredients |
 |
| Yeast |
 |
| Bubbly yeast = ready yeast |
 |
| Melted butter |
 |
| Adding food coloring |
 |
| I put too much batter |
 |
| Love our Waring Pro Waffle Iron |
Directions
- Combine all dry ingredients into one bowl, and mix.
- Mix red food coloring and vinegar.
- In a separate bowl, combine 1-cup buttermilk, eggs, melted
butter and vanilla. Add red food
coloring/vinegar mix, and whisk together.
Add this mixture to the dry ingredients, and mix. Then add yeast, and mix. - Cover with plastic wrap, and let rest at room temperature
for 30 minutes; the mixture will begin to bubble. You can cook the waffles at
this point, or refrigerate the batter overnight to cook waffles the next day. - Preheat your waffle iron. Spray with non-stick vegetable oil
spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by the
manufacturer) onto the center of the iron. Close the lid and bake for the
recommended amount of time. - Serve immediately, or keep warm in a 200°F oven.
Tip: If you like your
waffles crispy, use ¼ cup of cornstarch
& ¾ cups flour.
waffles crispy, use ¼ cup of cornstarch
& ¾ cups flour.
Maple Cream Cheese
Butter Recipe
Butter Recipe
Ingredients
*I didn’t measure out.
I did everything by sight
I did everything by sight
Approximately 2 Tablespoons butter melted
3-4 Tablespoons cream cheese
Maple Syrup
Directions
Whisk all ingredients together in a bowl . Set aside.
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| Enjoy! |
Owner
Kim is the do-it-all mom (and wife) who not only works full-time and is a freelance makeup artist, but also blogs about her love of family, travel, beauty and skincare. Now that she has a kindergartener, Kim has added Class Parent to her resume. These are all tough jobs, but somehow, she makes them look easy.