Tipsy Turkey how-to video: http://vimeo.com/31970995

“Tipsy Turkey”

1 Part Kanon Vodka
1 Part bourbon
3/4 Part Maple Syrup
3/4 Part Lemon Juice
4 Cubes Roasted Pumpkin
(roast at 350 for 35 minutes)

Muddle pumpkin with maple syrup, add all other ingredients and shake vigorously. Strain (double strain with sieve, if possible) onto fresh ice in a rocks glass. Garnish with a pinch of cinnamon.

*created be Demetrios Saites at the Fat Radish

Kim S. on FacebookKim S. on InstagramKim S. on LinkedinKim S. on PinterestKim S. on Twitter
Kim S.
Owner
Kim is a 30 something Brooklyn, NY native, currently enjoying Long Island suburban life with her husband and 8-year-old daughter, Chloe. She not only works full-time and is a freelance makeup artist, but also shares her love for the things that she finds beautiful: her love of family, travel, cars, and makeup and skincare on Beauty and the Bump NYC. In addition to that, she is a writer for A Girl's Guide to Cars. Now, if that wasn’t enough, she also took on the role of class parent for her daughter's 2nd-grade class. These are all tough jobs, but somehow, she gets it all done with style, grace, and of course, beauty.